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Truffle and Speciality Mushroom Risotto
Creamy mushroom risotto cooked slowly in rich chicken stock, finished with Parmesan, crème fraîche, chives and generous shavings of fresh black truffle.
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Truffle and Speciality Mushroom Paella
A rich, earthy paella layered with specialty mushrooms, smoked paprika and fresh black truffle, finished with rosemary and a generous shaving of truffle.
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Truffled Scrambled Eggs
Silky custard style scrambled eggs served over golden butter fried bread and finished with a generous shaving of fresh black truffle.
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